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	<title>Vivir Una Vida Chalada &#187; aglio</title>
	<atom:link href="http://www.vidachalada.it/tag/aglio/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vidachalada.it</link>
	<description>Stereotipi sottovuoto</description>
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			<item>
		<title>Ketchup</title>
		<link>http://www.vidachalada.it/ketchup/</link>
		<comments>http://www.vidachalada.it/ketchup/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 10:06:51 +0000</pubDate>
		<dc:creator>Chotti</dc:creator>
				<category><![CDATA[Cucina internazionale]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[americana]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[condimento]]></category>
		<category><![CDATA[economico]]></category>
		<category><![CDATA[internazionale]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[speziato]]></category>
		<category><![CDATA[spezie]]></category>
		<category><![CDATA[vegetariano]]></category>

		<guid isPermaLink="false">http://www.vidachalada.it/?p=602</guid>
		<description><![CDATA[Ingredienti

500 gr. pomodori freschi


 500 gr. polpa di pomorodo


 1/2 finocchio


 1 cucchiaino pepe macinato fresco


 2 spicchi d&#8217; aglio


 1cipolla


 1 cucchiaino di peperoncino tritato


 2 chiodi di garofano


 1 gambo sedano


 70 gr. zucchero di canna o 2 cucchiai di miele


 1 cucchiaino semi di coriandolo


 20 cl. aceto di vino rosso


 un [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Imam Bayildi</title>
		<link>http://www.vidachalada.it/imam-bayildi/</link>
		<comments>http://www.vidachalada.it/imam-bayildi/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 12:53:23 +0000</pubDate>
		<dc:creator>Chotti</dc:creator>
				<category><![CDATA[Cucina internazionale]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[arabo]]></category>
		<category><![CDATA[cipolle]]></category>
		<category><![CDATA[internazionale]]></category>
		<category><![CDATA[melanzane]]></category>
		<category><![CDATA[peperone]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[spezie]]></category>

		<guid isPermaLink="false">http://www.vidachalada.it/?p=355</guid>
		<description><![CDATA[
Il nome di questo piatto significa "imam svenuto" perchè si racconta che  un imam ne avesse talmente apprezzato il sapore da svenire per il piacere.
È un piatto adatto alla dieta vegetariana e vegan, proviene dal mondo arabo,ed è tipico della cucina greca,albanese e turca.]]></description>
		<wfw:commentRss>http://www.vidachalada.it/imam-bayildi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ragù vegetariano</title>
		<link>http://www.vidachalada.it/ragu-vegetariano/</link>
		<comments>http://www.vidachalada.it/ragu-vegetariano/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 18:08:01 +0000</pubDate>
		<dc:creator>Chotti</dc:creator>
				<category><![CDATA[Cucina Italiana]]></category>
		<category><![CDATA[Versione Chalada]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[origano]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[piselli]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[vino bianco]]></category>
		<category><![CDATA[zucchine]]></category>

		<guid isPermaLink="false">http://www.vidachalada.it/?p=219</guid>
		<description><![CDATA[Ingredienti
1 cipolla rossa
4 carote
200 g di fagiolini
300 g di piselli
4 zucchine
250 g di pomodorini o pomodori
olive nere o greche
1 spicchio d&#8217;aglio
1/2 bicchiere di vino bianco secco
2 cucchiai di olio extra vergine d&#8217;oliva
origano
sale e pepe (se macinato fresco è meglio)


Sbucciate l&#8217;aglio e la cipolla,lavate e tagliate la cipolla ad anelli. Sbucciate le carote,lavatele e tagliatele a [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hummus</title>
		<link>http://www.vidachalada.it/hummus/</link>
		<comments>http://www.vidachalada.it/hummus/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 17:19:18 +0000</pubDate>
		<dc:creator>Chotti</dc:creator>
				<category><![CDATA[Cucina internazionale]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[arabo]]></category>
		<category><![CDATA[ceci]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[internazionale]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[pinoli]]></category>
		<category><![CDATA[sesamo]]></category>
		<category><![CDATA[straniero]]></category>

		<guid isPermaLink="false">http://www.vidachalada.it/?p=82</guid>
		<description><![CDATA[<img class="alignright size-full wp-image-100" title="Hummus accompagnato da pane arabo" src="http://www.vidachalada.it/wp-content/uploads/2009/09/Hummus.jpg" alt="Hummus accompagnato da pane arabo" width="280" height="362" />Questa salsa in origine è stata concepita per essere servita con il pane arabo, ma può essere usata secondo i propri gusti: in un pinzimonio, come condimento di crostini, come condimento di verdure ( cotte al vapore o lessate) ....
E' un piatto che è preferibile consumare nelle stagioni più fredde come l'autunno o l'inverno per l'alta propietà calorica dei ceci ( legume ricco di proteine, amido e grassi insaturi).]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Verdure alla Griglia con salsa allo Yogurt</title>
		<link>http://www.vidachalada.it/verdure-alla-griglia-con-salsa-allo-yogurt/</link>
		<comments>http://www.vidachalada.it/verdure-alla-griglia-con-salsa-allo-yogurt/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 17:01:01 +0000</pubDate>
		<dc:creator>Chotti</dc:creator>
				<category><![CDATA[Contorni]]></category>
		<category><![CDATA[Cucina Italiana]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[melanzana]]></category>
		<category><![CDATA[peperone]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[spezie]]></category>
		<category><![CDATA[verdure]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[zucchine]]></category>

		<guid isPermaLink="false">http://www.vidachalada.it/?p=76</guid>
		<description><![CDATA[
Ingedienti


2 peperoni
4 pomodori
4 cipollotti
4 zucchine
2 melanzane
1 limone
1 vasetto di yogurt bianco ( consiglio quello magro )
1 spicchio d&#8217;aglio
1 ciuffo di menta
1 pizzico di peperoncino in polvere
1 pizzico di cumino in polvere
2 cucchiai di olio extra vergine d&#8217;oliva
sale


Preparazione per la salsa
mescolare lo yogurt,1 cucchiaio d&#8217;olio,la menta e l&#8217;aglio tritati,il peperoncino,il cumino e il sale. Coprire e [...]]]></description>
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		<slash:comments>1</slash:comments>
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