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	<title>Vivir Una Vida Chalada &#187; basilico</title>
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	<link>http://www.vidachalada.it</link>
	<description>Stereotipi sottovuoto</description>
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		<title>Gamberoni con Riso al Cocco</title>
		<link>http://www.vidachalada.it/gamberoni-con-riso/</link>
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		<pubDate>Fri, 28 May 2010 14:48:14 +0000</pubDate>
		<dc:creator>Chotti</dc:creator>
				<category><![CDATA[Cucina internazionale]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[cocco]]></category>
		<category><![CDATA[gamberoni]]></category>
		<category><![CDATA[internazionale]]></category>
		<category><![CDATA[orientale]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[speziato]]></category>
		<category><![CDATA[straniero]]></category>
		<category><![CDATA[tailandese]]></category>
		<category><![CDATA[verdure]]></category>
		<category><![CDATA[wok]]></category>

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		<description><![CDATA[
La cucina tailandese è diventata molto di moda negli ultimi anni e per una buona ragione: è salutare,facile da preparare e i suoi piatti sono molto saporiti; così che questa cucina risulta una scelta perfetta per qualsiasi occasione,dalla cena rapida infrasettimanale alla elegante cena orientale con gli amici.

Ingredienti
per 4 persone

115 g di funghi cinesi
2 cucchiai [...]]]></description>
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		<title>Panzanella</title>
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		<pubDate>Tue, 22 Sep 2009 15:47:07 +0000</pubDate>
		<dc:creator>Chotti</dc:creator>
				<category><![CDATA[Cucina Italiana]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[cetriolo]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[estivo]]></category>
		<category><![CDATA[fresco]]></category>
		<category><![CDATA[italia]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[panzanella]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[povero]]></category>
		<category><![CDATA[tradizione]]></category>
		<category><![CDATA[verdure]]></category>

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		<description><![CDATA[La Panzanella è un piatto "povero" fatto con pane raffermo ( di qualche giorno), bagnato e condito con molte verdure. Si consuma principalmente d'estate.]]></description>
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