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<channel>
	<title>Vivir Una Vida Chalada &#187; cipolla</title>
	<atom:link href="http://www.vidachalada.it/tag/cipolla/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vidachalada.it</link>
	<description>Stereotipi sottovuoto</description>
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			<item>
		<title>Ketchup</title>
		<link>http://www.vidachalada.it/ketchup/</link>
		<comments>http://www.vidachalada.it/ketchup/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 10:06:51 +0000</pubDate>
		<dc:creator>Chotti</dc:creator>
				<category><![CDATA[Cucina internazionale]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[americana]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[condimento]]></category>
		<category><![CDATA[economico]]></category>
		<category><![CDATA[internazionale]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[speziato]]></category>
		<category><![CDATA[spezie]]></category>
		<category><![CDATA[vegetariano]]></category>

		<guid isPermaLink="false">http://www.vidachalada.it/?p=602</guid>
		<description><![CDATA[Ingredienti

500 gr. pomodori freschi


 500 gr. polpa di pomorodo


 1/2 finocchio


 1 cucchiaino pepe macinato fresco


 2 spicchi d&#8217; aglio


 1cipolla


 1 cucchiaino di peperoncino tritato


 2 chiodi di garofano


 1 gambo sedano


 70 gr. zucchero di canna o 2 cucchiai di miele


 1 cucchiaino semi di coriandolo


 20 cl. aceto di vino rosso


 un [...]]]></description>
		<wfw:commentRss>http://www.vidachalada.it/ketchup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Risotto alle Fragole</title>
		<link>http://www.vidachalada.it/risotto-alle-fragole/</link>
		<comments>http://www.vidachalada.it/risotto-alle-fragole/#comments</comments>
		<pubDate>Fri, 21 May 2010 14:06:26 +0000</pubDate>
		<dc:creator>Chotti</dc:creator>
				<category><![CDATA[Cucina Italiana]]></category>
		<category><![CDATA[Versione Chalada]]></category>
		<category><![CDATA[chalada]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[fragole]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[giapponese]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[magro]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[speziato]]></category>
		<category><![CDATA[spezie]]></category>
		<category><![CDATA[thè]]></category>
		<category><![CDATA[thè verde]]></category>
		<category><![CDATA[uvetta]]></category>
		<category><![CDATA[vegetariano]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.vidachalada.it/?p=570</guid>
		<description><![CDATA[Versione &#8220;chalada&#8221; (stravagante) del Risotto alle Fragole.
Un modo per coccolarsi anche quando si è soli senza fare uno strappo alla dieta!
La ricetta è ispirata al piatto giapponese Ochazuke per l&#8217;uso del thè verde con il riso  

Ingredienti
(per una persona)

 1/4 cipolla
2 funghi champiñon
2 cucchiaini di uvetta passa
1 yogurt magro ( o 125 ml di [...]]]></description>
		<wfw:commentRss>http://www.vidachalada.it/risotto-alle-fragole/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gnocchi di Patate</title>
		<link>http://www.vidachalada.it/gnocchi-di-patate/</link>
		<comments>http://www.vidachalada.it/gnocchi-di-patate/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 14:21:57 +0000</pubDate>
		<dc:creator>Chotti</dc:creator>
				<category><![CDATA[Cucina Italiana]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[italia]]></category>
		<category><![CDATA[italiana]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[tradizionale]]></category>
		<category><![CDATA[tradizione]]></category>
		<category><![CDATA[uovo]]></category>
		<category><![CDATA[vegetariano]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.vidachalada.it/?p=559</guid>
		<description><![CDATA[al Radicchio Trevigiano.



Ingredienti

 600 g di patate farinose a pasta bianca ( per quanto possibile tutte della stesa misura)
1 uovo
200 g di farina
sale

Crema

400 g di radicchio trevigiano
1 cipolla rossa media
2 cucchiai d&#8217;olio d&#8217;oliva
 1\2 bicchiere di vino bianco secco
parmigiano grattugiato
sale e pepe macinato fresco (se possibile)

Preparazione
Lavate bene le patate e cuocetele al vapore &#8220;al dente&#8221;.Scolatele,sbucciatele [...]]]></description>
		<wfw:commentRss>http://www.vidachalada.it/gnocchi-di-patate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmone con Salsa Curry</title>
		<link>http://www.vidachalada.it/salmone-con-salsa-curry/</link>
		<comments>http://www.vidachalada.it/salmone-con-salsa-curry/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 12:16:01 +0000</pubDate>
		<dc:creator>Chotti</dc:creator>
				<category><![CDATA[Cucina internazionale]]></category>
		<category><![CDATA[Versione Chalada]]></category>
		<category><![CDATA[chalada]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[internazionale]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[salmone affumicato]]></category>
		<category><![CDATA[salsa di soia]]></category>
		<category><![CDATA[soia]]></category>
		<category><![CDATA[speziato]]></category>
		<category><![CDATA[spezie]]></category>

		<guid isPermaLink="false">http://www.vidachalada.it/?p=448</guid>
		<description><![CDATA[<img class="size-full wp-image-449 alignright" title="salmone affumicato" src="http://www.vidachalada.it/wp-content/uploads/2009/12/salmone_affumicato.jpg" alt="salmone affumicato" width="270" height="360" />
Piatto sano ma super veloce, da abbinare con contorno di verdure.]]></description>
		<wfw:commentRss>http://www.vidachalada.it/salmone-con-salsa-curry/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Riso con curry, funghi, mandorle e pollo</title>
		<link>http://www.vidachalada.it/riso-con-curry-funghi-mandorle-e-pollo/</link>
		<comments>http://www.vidachalada.it/riso-con-curry-funghi-mandorle-e-pollo/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 15:26:28 +0000</pubDate>
		<dc:creator>Barbigote</dc:creator>
				<category><![CDATA[Cucina Italiana]]></category>
		<category><![CDATA[Cucina internazionale]]></category>
		<category><![CDATA[Versione Chalada]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[olio extravergine di oliva]]></category>
		<category><![CDATA[panna da cucina]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[riso arborio]]></category>
		<category><![CDATA[riso basmati]]></category>
		<category><![CDATA[spezie]]></category>
		<category><![CDATA[straniero]]></category>
		<category><![CDATA[vino bianco]]></category>

		<guid isPermaLink="false">http://www.vidachalada.it/?p=440</guid>
		<description><![CDATA[Reinterpretazione del famoso pollo al curry Orientale.
Relativamente rapido, facile da preparare, buonissimo!!!
Non particolarmente light anche se eliminando la Panna da cucina si converte in un piatto nutriente e leggero (ovviamente meno gustoso...anche se non più di tanto!)
[caption id="attachment_441" align="aligncenter" width="500" caption="riso al curry con pollo,mandorle e funghi"]<img src="http://www.vidachalada.it/wp-content/uploads/2009/12/pollo-al-curry.jpg" alt="riso al curry con pollo,mandorle e funghi" title="pollo-al-curry" width="500" height="273" class="size-full wp-image-441" />[/caption]
]]></description>
		<wfw:commentRss>http://www.vidachalada.it/riso-con-curry-funghi-mandorle-e-pollo/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Involtini Primavera</title>
		<link>http://www.vidachalada.it/involtini-primavera/</link>
		<comments>http://www.vidachalada.it/involtini-primavera/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 20:15:30 +0000</pubDate>
		<dc:creator>Chotti</dc:creator>
				<category><![CDATA[Cucina internazionale]]></category>
		<category><![CDATA[bambù]]></category>
		<category><![CDATA[cavolo]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[involtini]]></category>
		<category><![CDATA[soia]]></category>
		<category><![CDATA[uovo]]></category>

		<guid isPermaLink="false">http://www.vidachalada.it/?p=348</guid>
		<description><![CDATA[<img class="alignright size-full wp-image-349" title="Involtini Primavera" src="http://www.vidachalada.it/wp-content/uploads/2009/10/spring-roll.bmp" alt="Involtini Primavera" />
Verdure tagliate alla julienne avvolte in un involucro di pasta fritta croccante. La sfoglia  per gli involtini primavera è disponibile fresca o surgelata.]]></description>
		<wfw:commentRss>http://www.vidachalada.it/involtini-primavera/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Seppia con pisellini verdi</title>
		<link>http://www.vidachalada.it/seppia-con-pisellini-verdi/</link>
		<comments>http://www.vidachalada.it/seppia-con-pisellini-verdi/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 15:36:01 +0000</pubDate>
		<dc:creator>Barbigote</dc:creator>
				<category><![CDATA[Contorni]]></category>
		<category><![CDATA[Cucina Italiana]]></category>
		<category><![CDATA[Cucina internazionale]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[economico]]></category>
		<category><![CDATA[internazionale]]></category>
		<category><![CDATA[italia]]></category>
		<category><![CDATA[olio extravergine di oliva]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[seppie]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.vidachalada.it/?p=323</guid>
		<description><![CDATA[Una ricetta facile, sana, rapida e buonissima! Ideale per chi lavora e vuole regalarsi una cena o pranzo gustosi senza necessariamente passare ore ai fornelli.

<img class="aligncenter size-full wp-image-325" title="seppiepiselli" src="http://www.vidachalada.it/wp-content/uploads/2009/10/seppiepiselli1.jpg" alt="seppiepiselli" width="350" height="232" />
]]></description>
		<wfw:commentRss>http://www.vidachalada.it/seppia-con-pisellini-verdi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ragù vegetariano</title>
		<link>http://www.vidachalada.it/ragu-vegetariano/</link>
		<comments>http://www.vidachalada.it/ragu-vegetariano/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 18:08:01 +0000</pubDate>
		<dc:creator>Chotti</dc:creator>
				<category><![CDATA[Cucina Italiana]]></category>
		<category><![CDATA[Versione Chalada]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[origano]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[piselli]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[vino bianco]]></category>
		<category><![CDATA[zucchine]]></category>

		<guid isPermaLink="false">http://www.vidachalada.it/?p=219</guid>
		<description><![CDATA[Ingredienti
1 cipolla rossa
4 carote
200 g di fagiolini
300 g di piselli
4 zucchine
250 g di pomodorini o pomodori
olive nere o greche
1 spicchio d&#8217;aglio
1/2 bicchiere di vino bianco secco
2 cucchiai di olio extra vergine d&#8217;oliva
origano
sale e pepe (se macinato fresco è meglio)


Sbucciate l&#8217;aglio e la cipolla,lavate e tagliate la cipolla ad anelli. Sbucciate le carote,lavatele e tagliatele a [...]]]></description>
		<wfw:commentRss>http://www.vidachalada.it/ragu-vegetariano/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Panzanella</title>
		<link>http://www.vidachalada.it/panzanella/</link>
		<comments>http://www.vidachalada.it/panzanella/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 15:47:07 +0000</pubDate>
		<dc:creator>Chotti</dc:creator>
				<category><![CDATA[Cucina Italiana]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[cetriolo]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[estivo]]></category>
		<category><![CDATA[fresco]]></category>
		<category><![CDATA[italia]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[panzanella]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[povero]]></category>
		<category><![CDATA[tradizione]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.vidachalada.it/?p=109</guid>
		<description><![CDATA[La Panzanella è un piatto "povero" fatto con pane raffermo ( di qualche giorno), bagnato e condito con molte verdure. Si consuma principalmente d'estate.]]></description>
		<wfw:commentRss>http://www.vidachalada.it/panzanella/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Verdure al Curry</title>
		<link>http://www.vidachalada.it/verdure-al-curry/</link>
		<comments>http://www.vidachalada.it/verdure-al-curry/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 13:12:57 +0000</pubDate>
		<dc:creator>Chotti</dc:creator>
				<category><![CDATA[Cucina internazionale]]></category>
		<category><![CDATA[ceci]]></category>
		<category><![CDATA[cetriolo]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[cocco]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[indiano]]></category>
		<category><![CDATA[latte di cocco]]></category>
		<category><![CDATA[leggero]]></category>
		<category><![CDATA[melanzana]]></category>
		<category><![CDATA[peperone]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[spezie]]></category>
		<category><![CDATA[verdure]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.vidachalada.it/?p=102</guid>
		<description><![CDATA[
Ingredienti


1 peperone rosso
1 peperone giallo
1 melanzana
3 zucchine
1 cipolla
1 piccolo cavolfiore già sbollentato
1 cetriolo
2 pomodori
150 g di ceci cotti
1 spicchio d&#8217;aglio
 1 peperoncino
1 vasetto di yogurt ( consiglio magro)
1 lattina di latte di cocco
2 cucchiai di cocco disidratato
1 cucchiaio di curry in polvere
olio d&#8217;oliva
sale


 Sbucciare e affettare la cipolla e il cetriolo,lavare e tagliare a pezzi [...]]]></description>
		<wfw:commentRss>http://www.vidachalada.it/verdure-al-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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