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	<title>Vivir Una Vida Chalada &#187; pasta</title>
	<atom:link href="http://www.vidachalada.it/tag/pasta/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vidachalada.it</link>
	<description>Stereotipi sottovuoto</description>
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		<title>Pasta per Wonton</title>
		<link>http://www.vidachalada.it/pasta-per-wonton/</link>
		<comments>http://www.vidachalada.it/pasta-per-wonton/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 19:21:29 +0000</pubDate>
		<dc:creator>Chotti</dc:creator>
				<category><![CDATA[Cucina internazionale]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[internazionale]]></category>
		<category><![CDATA[involtini]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[straniero]]></category>
		<category><![CDATA[wonton]]></category>

		<guid isPermaLink="false">http://www.vidachalada.it/?p=371</guid>
		<description><![CDATA[Pasta per Wonton e Involtini primavera  
Ingredienti
per 6 persone
Per la pasta

 1 uovo


 225 gr. di farina bianca


 12 cucchiaino di sale


 1,2 dl. di acqua


 maizena per la lavorazione della pasta


Setacciare la farina e il sale  in un contenitore capiente (come un&#8217;insalatiera).
Fare un foro al centro e romperci dentro un  uovo, sbattendolo [...]]]></description>
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		</item>
		<item>
		<title>Crostata di Ricotta</title>
		<link>http://www.vidachalada.it/crostata-di-ricotta/</link>
		<comments>http://www.vidachalada.it/crostata-di-ricotta/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 22:31:48 +0000</pubDate>
		<dc:creator>Chotti</dc:creator>
				<category><![CDATA[Cucina Italiana]]></category>
		<category><![CDATA[Dessert e Dolcetti]]></category>
		<category><![CDATA[amaretti]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[dolcetto]]></category>
		<category><![CDATA[festa]]></category>
		<category><![CDATA[natale]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta frolla]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[uovo]]></category>
		<category><![CDATA[vacanza]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[Ingredienti
Per la Pasta:


 300 g di farina
 150 g di zucchero
 150 g di burro
 un uovo e un tuorlo.

Per il Ripieno:

 300 g di Ricotta magra
 150 g di zucchero ( meglio se di canna)
 due uova
 100 g di amaretti
 un bicchierino di rum
 150 g di frutta candita mista ( a gusto, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pizza</title>
		<link>http://www.vidachalada.it/pizza/</link>
		<comments>http://www.vidachalada.it/pizza/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 09:50:54 +0000</pubDate>
		<dc:creator>Chotti</dc:creator>
				<category><![CDATA[Cucina Italiana]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[italia]]></category>
		<category><![CDATA[italiana]]></category>
		<category><![CDATA[lievito]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[tradizione]]></category>

		<guid isPermaLink="false">http://www.vidachalada.it/?p=45</guid>
		<description><![CDATA[Ingredienti per la massa della pizza:

 1 l. di acqua a temperatura ambiente


 2 kg di farina


 20 g di lievito fresco
(7 di quello secco)


50 g di sale


un cucchiaio di zucchero
(facoltativo,
serve per migliorare la lievitazione)

(Usando le quantità scritte negli ingredienti si produrrebbe circa 3 kg di pasta, sufficiente per preparare 4 teglie da forno ).
Nel [...]]]></description>
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