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	<title>Vivir Una Vida Chalada &#187; vacanza</title>
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	<link>http://www.vidachalada.it</link>
	<description>Stereotipi sottovuoto</description>
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		<title>Polenta</title>
		<link>http://www.vidachalada.it/polenta/</link>
		<comments>http://www.vidachalada.it/polenta/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 19:22:47 +0000</pubDate>
		<dc:creator>Chotti</dc:creator>
				<category><![CDATA[Cucina Italiana]]></category>
		<category><![CDATA[economico]]></category>
		<category><![CDATA[facile]]></category>
		<category><![CDATA[famiglia]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[festa]]></category>
		<category><![CDATA[feste]]></category>
		<category><![CDATA[invernale]]></category>
		<category><![CDATA[natale]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[semplice]]></category>
		<category><![CDATA[tradizionale]]></category>
		<category><![CDATA[tradizione]]></category>
		<category><![CDATA[vacanza]]></category>
		<category><![CDATA[vacanze]]></category>
		<category><![CDATA[valsugana]]></category>

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		<description><![CDATA[Piatto economico, facile da preparare ma tipicamente invernale.

 Ê amata per il suo buon sapore e la sua adattabilità con tutti i sughi :
ragù di carne, al pomodoro, sughetto al porro e/o verdure,
ai 4 formag

gi, all’olio e peperoncino, al naturale, ricotta in forno con il brie…

Ingredienti
per 1 kg di farina di Mais, 4 litri d’acqua.
Le [...]]]></description>
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		<title>Crostata di Ricotta</title>
		<link>http://www.vidachalada.it/crostata-di-ricotta/</link>
		<comments>http://www.vidachalada.it/crostata-di-ricotta/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 22:31:48 +0000</pubDate>
		<dc:creator>Chotti</dc:creator>
				<category><![CDATA[Cucina Italiana]]></category>
		<category><![CDATA[Dessert e Dolcetti]]></category>
		<category><![CDATA[amaretti]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[dolcetto]]></category>
		<category><![CDATA[festa]]></category>
		<category><![CDATA[natale]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta frolla]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[uovo]]></category>
		<category><![CDATA[vacanza]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[Ingredienti
Per la Pasta:


 300 g di farina
 150 g di zucchero
 150 g di burro
 un uovo e un tuorlo.

Per il Ripieno:

 300 g di Ricotta magra
 150 g di zucchero ( meglio se di canna)
 due uova
 100 g di amaretti
 un bicchierino di rum
 150 g di frutta candita mista ( a gusto, [...]]]></description>
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